TERROIR: clay limestone and Villafranchian terraces of rolled pebbles.
AVERAGE AGE of the vines: 28 years
YIELD: 40hl / ha
HISTORY OF THE CUVEE : Located at the foot of an old chapel. These vines were planted on a clearing of scrubland. This domain belongs to our president of the Cellar "Karine Ogier".
Tie the vine branches : 1 metal strand for Grenaches and 2 metal strands for Syrahs.
HARVEST OF GRAPES: picked by machine
GRAPE STALK in full
VATTING TIME : 5 weeks with skin maceration
FERMENTATION TIME quick : 3 weeks with temperature control between 20-28 °
MATURING in concrete tanks
BOTTLING at the property
TASTING NOTES : Beautiful brilliant red color. An elegant and subtle nose of black fruits, cherries, blackcurrant, prunes and mineral nuances of flint. On the palate, it's a fresh, crunchy wine accompanied by soft and coated tannins. Final with notes of blackcurrant.
