HISTORY OF THE CUVEE : Lost in the middle of the Rochefort garrigue. This domain is organic for a more responsible viticulture that preserves our biodiversity and is owned by the Bourret family.
The vines were planted around the clearing of the Mas du Grand Belly.
Tie the vine branches : 1 metal strand for Grenaches and Mouvèdres and 2 metal strands for Syrahs.
HARVEST OF GRAPES : picked by machine
GRAPE STALK in full
VATTING TIME : 4 weeks with skin maceration
FERMENTATION TIME quick : 3 weeks with temperature control between 20-28 °
MATURING in concrete tanks
BOTTLING at the property without additions of sulphites (contains less than 10mg / l of sulphites which are naturally present in wine).
TASTING NOTES : Cherry color. A nose with notes of juniper , Provençal garrigue. The mouth is tense, fresh, we find aromas of fresh red fruits. A supple palate with a minty and spicy finish.
CUSTODY : 2 years
PACKAGING : 750 ml
SERVICE : 15 ° - 16 °
FOOD & WINE PAIRING : duck with turnips, chili con meat, rabbit with prunes, lamb shank, saint nectaire cheese
