HISTORY OF THE CUVEE : Considered a great-grandmother. This cuvée has seen decades go by but has not aged a bit. The recipe has hardly changed since the 1950s.
Tie the vine branches : 1 metal strand of Grenaches and on 2 metal strands for Syrahs.
HARVEST OF GRAPES : picked by machine at 70%
GRAPE STALK in full
VATTING TIME : 3 weeks with skin maceration
FERMENTATION TIME quick: 10 days with temperature control between 20-28 °
MATURING in concrete vats
BOTTLING at the property
TASTING NOTES : Pretty cherry color. Typical wine from the Rhône valley with a taste of Antan (Majority of Grenache noir). We note notes of fresh bay leaf and rosemary. Its mouth is very elegant with soft and delicate tannins.
