GRAPES: 90% Grenache, 10% Cinsault
TERROIR: Clay - limestone
AVERAGE AGE of the vines: 15 years
YIELD: 50hl / ha
HISTORY OF THE CUVEE: Le Monarque is a butterfly from our region that migrates every summer to Africa. It can travel over 4000 kilometers during its journey.
This Cuvée is biological for a more responsible viticulture and to preserve our biodiversity.
Tie the vine branches : 1 metal strand for Grenaches and 2 metal strands for Cinsaults.
HARVEST OF GRAPES: picked by machine at night
GRAPE STALK in full
VATTING TIME: 1 month
FERMENTATION TIME slow : 1 month with temperature control between 14-18 ° and malolactic fermentation
MATURING in concrete tanks
BOTTLING at the property without additions of sulphites (contains less than 10mg / l of sulphites which are naturally present in wine).
TASTING NOTES: brilliant pink color, with aromas of red currant and griotte cherries. Its freshness and its tangy finish in the mouth make it a perfect wine for summer.
CUSTODY : drink during the year.
PACKAGING : 750 ml
SERVICE : 10 ° - 11 °
FOOD & WINE PAIRING : Aperitifs, Grills.