HISTORY OF THE CUVEE : A nod to the film "Les demoiselles de Rochefort", where we wanted to decline our 2 twin sisters in 3 colors while bringing finesse and elegance.
Tie the vine branches : 1 metal strand for Cabernets and 2 metal strands for Syrahs.
HARVEST OF GRAPES : picked by machine
GRAPE STALK in full
VATTING TIME : 1 month with skin maceration
FERMENTATION TIME quick : 3 weeks with temperature control between 20-28 °
MATURING in concrete tanks
BOTTLING at the property
TASTING NOTES : Nice cherry red color. A delicate nose with notes of pepper and red fruits, cherries, strawberries, currants. A very light mouth, with velvety tannins, a spicy finish.
CUSTODY : 1 to 2 years
PACKAGING : 750 ml
SERVICE : 15-16 °
FOOD & WINE PAIRING : Chicken liver salad, gratin dauphinois, black pudding with onion cream, Saint Marcellin cheese , Saint Félicien cheese
