GRAPES : 100% Viognier
TERROIR : clay limestone
AVERAGE AGE of the vines : 10 years
YIELD : 70hl / ha
HISTORY OF THE CUVEE : A nod to the film "Les demoiselles de Rochefort", where we wanted to decline our 2 twin sisters in 3 colors while bringing finesse and elegance.
Tie the vine branches : 1 metal strand for the Viogniers.
HARVEST OF GRAPES : picked by machine at night
GRAPE STALK in full
VATTING TIME : 1 month
FERMENTATION TIME slow : 1 month with temperature control between 14-18 °
MATURING in concrete tanks
BOTTLING at the property
TASTING NOTE S: beautiful yellow color with green reflections. A nose with delicate aromas of white flowers and citrus fruits. A frank attack on white fruits, peaches, apricots.
CUSTODY : drink during the year
PACKAGING : 750 ml
SERVICE : 10 - 11 °
FOOD & WINE PAIRING : tuna flan, squid stuffed with sétoise, fresh cream pasta, Cévennes pélardons.