TEROIR : Clay and limestone from Côtes du Rhône vines that we have downgraded
AVERAGE AGE of the vines: 15 years
YIELD: 50hl/ha
HISTORY OF THE CUVEE: This cuvée was born during the first period of COVID. We wanted to make a light red wine, easy to drink, which calls for conviviality. We want a name that strikes the spirits and this one came long after.
Tie the vine branches : 1 metal strand for Syrahs and in a goblet for our old Grenaches.
HARVEST OF GRAPES: picked by machine
GRAPE STALK in full
VATTING TIME : 5 weeks with skin maceration
FERMENTATION TIME slow : 3 weeks at a controlled temperature of 20-28 °
MATURING in concrete tanks
TASTING NOTES : Red color. A gourmet nose with notes of red fruits, raspberries, cherries. The mouth is fresh and light, we find aromas of fresh red fruits while keeping a lightness and delicacy.
CUSTODY : 2 years
PACKAGING : 750 ml
SERVICE : 11 ° - 13 °
FOOD & WINE PAIRING : Tomato Salad, shrimp cocktail, around a barbecue or just "posé tranquille pinard".
