L’Amarante

42,90 €

Grape varieties: Grenache, Syrah, Cinsault.

Terroir:Clay-limestone.

Average age of vines: 33 years.

Yoeld: 43 hl/ha.

Farming: Sustainable.

Winemaking process:Completely destemmed and vinified by varietal. A few hours skin-contact maceration; slow fermentation for 1 month. At 14-18°C. No malolactic fermentation.

Aging: Concrete.

Tasting notes: Brilliant pink salmon color, red berries and sour cherries on the nose. Delightful on the palate with a dry mineral finish.

Accords : Great by itself, it pairs well with all starters, fish, shellfish, pasta dishes, roasted vegetables, and white meats.

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